15,000 kilometers – that's the distance between Clayton, NC and Cairns, Australia. In April, our WILD pioneers, Reid and Jaclyn, made the long journey with their family to The Land Down Under to forge new relationships and attend the WagyuEdge ‘24 conference, hosted by the Australian Wagyu Association.
Read MoreThe second quarter of 2024 has been a whirlwind of calving and breeding cows, finishing up the kids' school year, and gearing up for a growth-packed summer. The real standout from Q2? Packing up our family of 5 for a 15,000-km journey to Australia for the WagyuEdge ‘24 Conference - an experience of a lifetime that will forever stay with us.
Read MoreTo our valued customers and friends in the Wagyu industry, greetings from North Carolina! We hope your 2024 is off to a WILD start. The first quarter has already set the tone for a busy year for the Wilders team, between breeding cows, selling beef, and continuing to build our brand!
Read MoreAt Wilders Wagyu, our mission is to “Impact and Develop People” through our WILD family of brands. We believe in nurturing the next generation and sharing our knowledge and experiences in the world of agriculture.
Read MoreAustralia and the Australian Wagyu Association welcomed us with open arms, treating us to an extraordinary experience that exceeded our expectations.
Read MoreWe were honored to host a group of esteemed faculty members from the University of Mount Olive (UMO) on a tour of our flourishing cattle operation located in the quaint town of Turkey, North Carolina.
Read MoreAt Wilders Wagyu, we take pride in our close-knit team and the shared passion for agriculture that unites us. It’s no surprise that the majority of our team members are proud Wolfpack alumni from North Carolina State University (NCSU).
Read MoreAt Wilders Wagyu, we believe in giving back to our community and supporting local events that bring people together. We recently had the honor of sponsoring a remarkable celebration of the season, The Whirl: Celebrate the Season 2022.
Read MoreTour one of the East Coast’s largest Wagyu ranches! Join Wilders on our sprawling 1,200 AC ranch with over 350 best in class Fullblood Wagyu.
Read MoreToday Wilders announced the purchase of 249 Fullblood Wagyu from Double 8 Cattle Co in Central Ohio.
Read MoreWilders, a new agricultural venture to supply locally grown, ethically sourced, and sustainably produced meat products, today announced the recent purchase of the Longhorn Creek Ranch in Sampson County, N.C.
Read MoreWilders, a locally owned and operated agriculture brand in Turkey, NC, has partnered with local nonprofit, OneCompassion, to provide groceries for over 100 families in the local community.
Read MoreWilders, a new agriculture venture of RiverWild, recently established their foundational herd of Fullblood Wagyu through a series of sales and private treaties.
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